Children preparing in this local habitation a sago bread (mix of sago and coconuts with water) in the village of Hessessai Bay at PanaTinai (Panatinane)island in the Louisiade Archipelago in Milne Bay Province, Papua New Guinea. The island has an area of 78 km2..Sago is a starch extracted from the pith of sago palm stems, Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak and sagu. It is traditionally cooked and eaten...
HessessaiBay110.jpg | original image is 5616x3744 / 11.5MB
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